Automatic Chocolate Beans/Lentil Moulding Line
Main performance and structural features:
The product is a special equipment for forming chocolate beans. It is used for pure chocolate with different shapes during cold rolling, including ball, egg, star, heart, triangle and so on.
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Model name |
Main parameters |
Model name |
Main parameters |
|
Production capacity |
1500 kg / 8 hours |
Pu conveyor width |
600mm |
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Roller Revolution |
0.3 ~ 1.5 RPM (speed adjustable) |
Cooling liquid volume |
6280 w (evaporation temperature-30 ℃, condensation temperature 30 ℃) |
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Roller size |
414 (diameter) * 400 (length) mm |
Cooling tunnel evaporator area |
40 square meters |
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Drum motor power |
1.1kw |
Motor power of powder concentrator |
0.75kw |
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Cooling circulating pump flow |
2.5cbm/hour |
Motor power of refrigeration system |
10HP |
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Temperature of cooling tunnel |
0 ~ 5 ℃ |
Cooling water tank volume |
600L |
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Length of cooling tunnel |
6m * 3 floors |
Machine power |
21.3kw |
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Size |
7220 × one thousand and forty × 1840 |
Machine weight |
2400Kg |
other:
The cooling tunnel is equipped with an 8HP cooling compressor with motor power of 1.1KW.
the separator is used to wipe the chocolate tail.
Scope of application:
Suitable for various shapes of balls, ellipses, hearts, stars, triangles, chocolates, etc.
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