< img height="1" width="1" style="display:none" src="https://www.facebook.com/tr?id=792229873779233&ev=PageView&noscript=1" />
description1
Zipper closure 1/4 zip athletic pullovers for men. Stretchy, lightweight, fast-drying fabric for superior performance. REGULAR FIT - US standard sizes. An athletic fit that sits close to the body for a wide range of motion, designed for optimal performance and all day comfort. FEATURES - Quarter zip closure;Thumbholes on long sleeves to keep them in place during workout
description
Description:

Our potato flakes lines effortlessly produce vast quantities of potato flakes and starch from mashed potatoes. In this regard, the optimum combination of machines centred around our Drum Dryer will guarantee you the highest level of efficiency. The combination of this set-upand our many years of experience will maximise your capacity whilst minimising your costs.

Main Technical Parameters:

Model name

Main parameters (diameter x length)

production

G0608Single stage dryer

φ500x800

 

G1016Single stage dryer

φ1000x1600

60-80kg

G1223Single stage dryer

φ1200x 2300

110-130kg

G1530Single stage dryer

φ1500x2300

160-180kg

G1740Single stage dryer

φ1700x4000

230-280kg

G2040Single stage dryer

φ2000x4000

340-380kg

G2050Single stage dryer

φ2000x5000

420-460kg

Step 1: Cleaning, peeling and cutting

The potatoes arrive directly from the field, or from storage bunkers next to the processingline. Following the removal of foreign bodies, the batch is first washed, peeled, brushed andinspected. The potatoes are then cut to the same thickness, which improves the boiling process.

Step 2: Boiling and mashing

Prior to boiling, the potato pieces are pre-boiled and cooled, so that they have the correctstructure for a good, stable mash. During blanching, the potato pieces are briefly soaked inhot, non-boiling water, at a temperature dependent on the variety and growing conditions.Once the structure is optimal, a mashing screw mashes the pieces into a light mash. A specialpump subsequently transports the mash to the drying roller hygienically and without damage.

Step 3: Drying

To dry the mashed potato, a continuous, thin, and perfectly-spread layer of mash is applied toa heated cylinder. This ensures that the correct quantity of moisture evaporates, after which anew layer of mash is applied. Once the layer is thick enough, a skin or "sheet" of dried potatoforms. The roller then breaks this sheet into rough flakes, which are then transported to thepackaging process via a pneumatic transport system.

Step 4: Milling and packaging

The pneumatic transport system is a conditioned space, in which a stream of air separates therough flakes from the heavy matter. Controlled doses of flakes are added to the sieving mill,which processes the large flakes into standard dimensions. The flakes can subsequently beeven more finely milled to obtain a higher bulk density. Depending on the desiredspecification and application of the flakes, these may be passed through an optical sorter or sieve prior to packaging.

Pre-sale

1.Confirm machine type: Negotiate with clients to seclect the correct machine according to customers’ requirment.

2.Quote and Sign firm contract: After confirm with customers with all details, such as payment terms, model, delivery time, send official quotation to clients.

 

After-sale

1.When equipments arrive in clients factory,send engineers there for installation and ensure customers know how to operate the machine.

2.In order to improve our products,we keep in close contact with customers to know their feedbacks and suggestions.

3.From the date of the buyer receive the machines, free warrant for 12 months.

 

Packaging and Delivery

1. Prompt deliver at the very day.
2. Sophisticated and professional logistic agent.
3. Well-trained and disciplined packing team.
4. After-sale service:. Any questions or problems after receiving the product, please feel free to contact us. Problems would be solved for you immediately.

 

Quality Guarantee

The quality of the production line will have 12 month warranty since the installtion in the buyer's factory.

 

WHY CHOOSE US?

• Top Food machine manufacturer in China
• 20000 square meters production plants
• Over 22 years of experience
• Made-in-China’s Gold member since 2009
• CE, ISO9001 certified
• Engineers able to offer overseas installation and testing, and training.The plant layout design, assembling, installation and debugging, start-up and local team training will be FREE at no cost.
• Prompt delivery and flexible payment terms
• Small order is welcomed
• professinal team with strong technical and R&D knowledge to develop advanced food equipments
• save labor cost and improve the capacity.

 

CONTACT US